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Directions       Prep     15 m     Cook     40 m     Ready In     55 m     *Preheat oven to 400 degrees F (205 degrees C).             Pour   olive   oil   in   an   8x8-inch   glass   baking   dish.   Place   the   chicken   breasts   in   the   dish,   coating   each side   with   oil.   Squeeze   the   juice   of   1/2   lemon   over   each   chicken   breast.   Slice   the   rest   of   the   lemon and place a lemon slice on top of each chicken piece.             Bake   in   the   preheated   oven   until   no   longer   pink   in   the   center   and   the   juices   run   clear,   30   to   40 minutes.   An   instant-read   thermometer   inserted   into   the   center   should   read   at   least   165   degrees   F (74 degrees C).             Melt   butter   in   a   skillet   over   medium   heat;   add   mushrooms.   Cook   and   stir   until   mushrooms   are brown   and   liquid   is   evaporated,   about   6   minutes.   Sprinkle   flour   over   mushrooms   and   stir   until coated.   Add   chicken   broth,   stirring   to   make   a   medium-thick   sauce.   Allow   sauce   to   reduce,   adjusting with   a   little   more   broth   to   make   a   creamy   sauce.   Add   fresh   parsley   at   the   last   minute.   Spoon   the sauce over the baked chicken breasts. *Tip             Aluminum   foil   helps   keep   food   moist,   ensures   it   cooks   evenly,   keeps   leftovers   fresh,   and   makes clean-up easy. Recipe by: Joyce Sokoloff "A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!"
Ingredients     1 tablespoon olive oil     6 skinless, boneless chicken breast halves     1 lemon     1/4 cup butter     3 cups fresh sliced mushrooms     2 tablespoons all-purpose flour     1/2 cup chicken broth, or more as needed     1 tablespoon chopped fresh parsley     Add all ingredients to list
Baked Lemon Chicken with Mushroom Sauce
Donna’s Beef Stroganoff III
541-488-1579 7am - Midnight, 7 days a week limited hours on holidays 2268 Ashland Street, Ashland, Oregon 97520 Meat  &  Poultry